You are here

Veal Scaloppini

Diet.Chef's picture
Ingredients
  Veal 1 1⁄2 Pound, cut into scallops 1/4 inch thick
  Butter 6 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs)
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Porcini mushrooms 1 Pound, sliced
  Tomatoes 2 , chopped
  Garlic powder 1 Teaspoon
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

Preheat broiler.
Pat salt and pepper into veal.
In a skillet melt butter, then add veal to brown.
Heat brandy.
Pour over veal and ignite.
Remove veal from skillet and keep warm.
Pour Chicken Stock, Chablis, and sherry into skillet.
Simmer until liquid reduces by half.
Return veal to skillet.
Simmer for 10 minutes.
Keep warm until serving.
Saute mushrooms in 2 tablespoons butter until brown.
Add tomatoes and garlic powder.
Simmer for 5 minutes.
Place mushroom mixture in baking dish.
Add veal and cover with wine sauce.
Sprinkle with grated Swiss and Parmesan cheeses.
Broil until cheese is brown and bubbly.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Veal
Interest: 
Healthy

Rate It

Your rating: None
4.325
Average: 4.3 (18 votes)