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Antipasto Toss

stacy's picture
Ingredients
  Creamy italian salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Bite size pieces salad greens 6 Cup (96 tbs)
  Canned artichoke hearts 14 Ounce, drained and cut into fourths (1 Can)
  Sliced pepperoni 5 Ounce, cut up (1 Package)
  Cherry tomatoes 2 Cup (32 tbs)
  Pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

Mix dressing and cheese; toss with remaining ingredients.
Refrigerate any remaining salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1810 Calories from Fat 1154

% Daily Value*

Total Fat 129 g197.7%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 169.2 mg56.4%

Sodium 5197 mg216.5%

Total Carbohydrates 105 g34.9%

Dietary Fiber 28.4 g113.7%

Sugars 35.6 g

Protein 65 g129.1%

Vitamin A 146.8% Vitamin C 336.4%

Calcium 73.8% Iron 39%

*Based on a 2000 Calorie diet

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Antipasto Toss Recipe