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Antipasto Toss

stacy's picture
Ingredients
  Creamy italian salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Bite size pieces salad greens 6 Cup (96 tbs)
  Canned artichoke hearts 14 Ounce, drained and cut into fourths (1 Can)
  Sliced pepperoni 5 Ounce, cut up (1 Package)
  Cherry tomatoes 2 Cup (32 tbs)
  Pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

Mix dressing and cheese; toss with remaining ingredients.
Refrigerate any remaining salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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