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Alfredo Sauce

Ingredients
  Grated parmesan cheese 8 Ounce (2 Cups)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt To Taste
  Ground white pepper To Taste
  Pasta 16 Ounce, cooked according to package directions (1 Package)
Directions

Combine milk and cream in 1 1/2t Generation II Saucepan and heat until warm, about 120° F; do not boil.
In 2-quart Generation II Saucepan, melt butter.
Whisk in flour with Nylon Whisk.
Pour heated milk and cream all at once into butter-flour mixture, whisking constantly.
Bring to a simmer and cook, whisking constantly, until sauce is slightly thickened.
Remove from heat and whisk in Parmesan cheese, salt and pepper.
Toss while hot with drained hot pasta and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1097 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 36.3 g181.7%

Trans Fat 0 g

Cholesterol 197.4 mg65.8%

Sodium 999.7 mg41.7%

Total Carbohydrates 96 g31.9%

Dietary Fiber 4.4 g17.5%

Sugars 4.6 g

Protein 39 g77.9%

Vitamin A 37.1% Vitamin C 0.99%

Calcium 69.2% Iron 17.2%

*Based on a 2000 Calorie diet

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Alfredo Sauce Recipe