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Pizzelles

In this episode Dottie Shows you how to make Pizzelles.
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg 3
  Vanilla sugar 1 Tablespoon
  Aniseed 2 Teaspoon
  All purpoase flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon
Directions

GETTING READY
1. Preheat the waffle maker. Soften the butter in the microwave oven.

MAKING
2. In a bowl, place the softened butter. Add sugar and mix well.
3. Fold in the eggs, one at a time. Beat well after each addition.
4. Put in the vanilla sugar and aniseed and keep mixing.
4. Add a little flour and baking powder.
5. Gradually add the remaining flour into the egg mixture. Mix well.
6. Spoon about a tablespoon of batter onto each waffle shell.
7. Close the lid and bake until brown and crisp.

SERVING
8. Serve the Pizzelles with fresh strawberries and whipped cream as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Occasion: 
Christmas, Easter
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
16
Pizzelles are destined to be a part of your Italian Christmas buffet table. Watch the video to learn how to make these traditional waffle- like, thin, buttery crisp Italian cookies. The only hard party about this recipe is that you will need a pizzelle iron.

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