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How To Make Panna Cotta

fast.cook's picture
Panna cotta is a dessert from Italy. It means cooked cream. This dessert is usually served and made for large gatherings. The usualy flavorings used for Pinna cotta are vanilla and strawberry. It is served chilled, topped with fruits and berries.
Ingredients
  Unflavored gelatin 1⁄2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Water 1 Tablespoon
  Sugar 2 27⁄100 Tablespoon (or a bit more)
Directions

MAKING
1. In a bowl, dissolve gelatin in water and set aside.
2. In a pot, pour in the milk and add in cream and sugar. Bring to a boil stirring constantly.
3. Add in gelatin to the milk mixture. Once gelatin dissolves and mixes. Turn off heat.
4. Pour the mixture into a bowl. Plastic wrap it and refrigerate for 4 hours or more.
5. Check the solution after 2 hours, if it does not set adjust gelatin by reheating.
6. After four hours remove panna cotta in a plate.

SERVING
7. Garnish panna cotta with fruits and serve with fruits or caramel.

TIPS
If you want to add in vanilla for extra flavor then add it after cooking cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2
Here is a dessert from Italy you are surely going to love! Fruity Panna cotta, meaning cooked cream, is served chilled topped with fruits and berries. It is usually made in flavors of vanilla and strawberry and is made for large gatherings.

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