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Italian Tiramisu

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Ingredients
  Egg yolk 1
  Caster sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Mascarpone 8 Ounce (250 Gram)
  Strong black coffee 4 Fluid Ounce (125 Milliliter)
  Brandy 2 Tablespoon
  Cocoa powder 1 Tablespoon
  Amaretti biscuits 16
  Flaked chocolate/Cocoa powder 1 Tablespoon (To Decorate)
Directions

In a large bowl beat the egg yolk and sugar until smooth.
Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside.
Mix the coffee, brandy and cocoa.
Break up the amaretti biscuits and stir them into the coffee mixture, then divide half the mixture among 4 bowls or glasses.
Spoon half the mascarpone mixture over the biscuit mixture, add the remaining biscuit mixture and top with the rest of the mascarpone.
Dust lightly with cocoa or crumble flake chocolate over the top.
Chill before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
5 Minutes
Servings: 
4

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