|Caster sugar||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Mascarpone||8 Ounce (250 Gram)|
|Strong black coffee||4 Fluid Ounce (125 Milliliter)|
|Cocoa powder||1 Tablespoon|
|Flaked chocolate/Cocoa powder||1 Tablespoon (To Decorate)|
In a large bowl beat the egg yolk and sugar until smooth.
Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside.
Mix the coffee, brandy and cocoa.
Break up the amaretti biscuits and stir them into the coffee mixture, then divide half the mixture among 4 bowls or glasses.
Spoon half the mascarpone mixture over the biscuit mixture, add the remaining biscuit mixture and top with the rest of the mascarpone.
Dust lightly with cocoa or crumble flake chocolate over the top.
Chill before serving.