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Bruschettas

Chef Billy Parisi shows how to make two different types of bruschetta, Tomato and Roasted Pepper Bruschetta Paired With Rosenblum Zinfadel. These are great as summer appetizer especially when paired with the particular wines. Make sure you stock your bar with these wines and to enjoy Tomato and Roasted Pepper Bruschetta Paired With Rosenblum Zinfadel.
Ingredients
  Baguette 1
  Extra virgin olive oil 4 Tablespoon
  Tomatoes 2 , dice
  Shallots 2 Tablespoon, dice
  Garlic 2 Teaspoon, dice
  Fresh basil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Salt & pepper To Taste
  Yellow bell pepper 1 , roasted and diced
  Red bell pepper 1 , roasted and diced
Directions

GETTING READY
1. Preheat oven to 400 degrees F.
2. Slice the baguette into thin slices.
3. Brush them with olive oil and season with salt and pepper.
4. Line a baking tray with parchment paper; arrange the baguette slices in single layer.

MAKING
5. Place the baking tray in oven and bake for 20-25 minutes.
6. Meanwhile, cut the tomato skin along with the flesh to avoid using seeds. Dice the tomato skin and place in a bowl.
7. Add half of each, minced garlic, chopped shallots, fresh chopped basil, balsamic vinegar, salt and pepper and olive oil; mix and let it sit for a while to infuse the flavors.
8. In another bowl, add chopped bell pepper, minced garlic, chopped shallots, fresh chopped basil, balsamic vinegar, salt and pepper and olive oil; mix and let it sit for a while to infuse the flavors.
9. In a plate, place 6 toasted baguette in two rows.
10. Spoon tomato Bruschetta on one side and pepper Bruschetta on the other side.
11. Finish off the tomato Bruschetta with a little blue cheese and pepper Bruschetta with feta cheese.
12. In a plate, center a whole tomato with fresh basil leaves at the top and line both types of Bruschetta around the tomato.

SERVING
13. Serve as appetizer.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Roasted
Dish: 
Bread
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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