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Appeasing Super Bowl Mozzarella Sticks

Bettyskitchen's picture
Ingredients
  Mozzarella cheese 8 Ounce, cut into 16 equally sized sticks (Package)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Cornstarch 1⁄8 Cup (2 tbs)
  Egg 1 , well beaten
  Water 1⁄8 Cup (2 tbs)
  Italian breadcrumbs 3⁄4 Cup (12 tbs)
  Garlic salt 1⁄4 Teaspoon
  Peanut oil 2 Cup (32 tbs) (For Frying)
Directions

In a shallow dish, mix 1/3 cup flour with 1/8 cup cornstarch, and set aside. In a small mixing bowl, beat 1 egg, add 1/8 cup water, and set aside. In a shallow dish, mix ¾ cup Italian breadcrumbs with ¼ teaspoon garlic salt, and set aside. Coat each mozzarella stick, one at a time, by dipping it into the flour mixture, then the egg mixture, and then the breadcrumb mixture. Place on a plate and refrigerate for at least a half-hour. Heat about 1-inch of peanut oil in a heavy pot over medium heat until it reaches 330 to 350 degrees (F). Use tongs to dip coated, chilled mozzarella sticks into the hot oil. Fry until golden brown, about 20 to 30 seconds. Remove immediately from hot oil and drain on a wire rack. When all of the mozzarella sticks are done, transfer them from the wire rack to a nice serving plate, and serve with a dip of your choice. Hot Wing Sauce, Ranch Dressing, Blue Cheese Dressing, or ketchup are all good dips to use with Super Bowl Mozzarella Sticks. Enjoy! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Cheese, Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6
Pump the super bowl fun with feisty mozzarella sticks. Easy to serve and make, this delicious appetizers set the perfect tone for heavy bingeing and boozing. Just fire up the grill and get making this yummy appetizers at home.

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