You are here

Baked Eggs in Bologna Cups

admin's picture
Ingredients
  Bologna slice 4
  Eggs 4
  Milk 4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Set Power Select at HIGH.
Heat bologna in single layer between layers of paper towel 1/2 to 3/4 minute.
For each serving, line custard cups (6 oz ea.) with bologna.
Break egg into center; with toothpick, pierce egg yolk twice and egg white several times.
Top with 1 teaspoon milk; season with salt and pepper.
Set Power Select at MEDIUM.
Heat, covered with plastic wrap, 2 to 2 1/4 minutes.
Let STAND, covered, 2 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cheese

Rate It

Your rating: None
3.957145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 481

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 19.3 g96.3%

Trans Fat 0 g

Cholesterol 953.7 mg317.9%

Sodium 1784.9 mg74.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.03 g0.13%

Sugars 6.9 g

Protein 39 g77.1%

Vitamin A 19.9% Vitamin C

Calcium 21.3% Iron 28.9%

*Based on a 2000 Calorie diet

0 Comments

Baked Eggs In Bologna Cups Recipe