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Pesto Vinaigrette

Ingredients
  Pesto sauce 1⁄4 Cup (4 tbs)
  Salt To Taste
  Olive oil 1 Cup (16 tbs)
  Black pepper To Taste, freshly ground
  Rice wine vinegar 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
Directions

Mix all ingredients together with a wire whip or food blender.
Use on any green salad.
This would also be good on many cooked vegetables that are to be served cold, such as carrots or zucchini.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

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Average: 4.2 (17 votes)