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Potatoes Wrapped In Parma Ham

  New potatoes 12 Small, scrubbed
  Thin ham slices 12 (Of Parma Ham)
  Olive oil 2 Tablespoon
  Sea salt To Taste (To Serve)

Cook the potatoes in a large saucepan of boiling water for 10-15 minutes or until tender.
Drain well and allow to cool.
Roll each cold cooked potato in a slice of Parma ham, patting with your hands to mould the ham to the shape of the potato.
Brush a roasting tin with the oil.
Add the ham-wrapped potatoes and cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Serve the potatoes sprinkled with sea salt.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 543

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 14 g70.2%

Trans Fat 0.2 g

Cholesterol 218.4 mg72.8%

Sodium 5329.8 mg222.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 14 g56%

Sugars 0.2 g

Protein 82 g164.9%

Vitamin A 0.3% Vitamin C 105.1%

Calcium 18.1% Iron 22.4%

*Based on a 2000 Calorie diet

Potatoes Wrapped In Parma Ham Recipe