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Potatoes Wrapped In Parma Ham

Global.Potpourri's picture
Ingredients
  New potatoes 12 Small, scrubbed
  Thin ham slices 12 (Of Parma Ham)
  Olive oil 2 Tablespoon
  Sea salt To Taste (To Serve)
Directions

Cook the potatoes in a large saucepan of boiling water for 10-15 minutes or until tender.
Drain well and allow to cool.
Roll each cold cooked potato in a slice of Parma ham, patting with your hands to mould the ham to the shape of the potato.
Brush a roasting tin with the oil.
Add the ham-wrapped potatoes and cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Serve the potatoes sprinkled with sea salt.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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