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Focaccia with Rosemary

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Ingredients
  Dough 1 Cup (16 tbs), risen once (1 Quantity, Basic Type)
  Olive oil 3 Tablespoon
  Rosemary sprig 2
  Coarse sea salt To Taste
Directions

1. After punching the dough down, knead it for 3-4 minutes. Brush a large shallow baking pan with 1 tablespoon of the oil. Place the dough in the pan, and use your fingers to press it into an even layer 1 in (2 cm) thick.
2. Scatter with the rosemary leaves. Cover the dough with a cloth, and leave to rise in a warm place for 30 minutes. Preheat the oven to 400°F/200°C/Gas 6 during this time.
3. Just before baking, use your fingers to press rows of light indentations into the surface of the focaccia. Brush with the remaining oil, and sprinkle lightly with coarse salt. Bake for about 25 minutes, or until just golden. Cut into squares or wedges and serve as an accompaniment to a meal, or alone, warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rosemary
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes

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Your rating: None
4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 471

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1452 mg60.5%

Total Carbohydrates 115 g38.4%

Dietary Fiber 5.3 g21.3%

Sugars 9.5 g

Protein 14 g28.8%

Vitamin A 2.3% Vitamin C 1.5%

Calcium 10.8% Iron 29.3%

*Based on a 2000 Calorie diet

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Focaccia With Rosemary Recipe