Italian Pineapple Salsa
|Fresh pineapple chunks||3 Cup (48 tbs)|
|Chopped red bell pepper||1⁄2 Cup (8 tbs)|
|Chopped red onion||3 Tablespoon|
|Chopped fresh basil||3 Tablespoon|
|White wine vinegar||4 Teaspoon|
|Balsamic vinegar||1 Tablespoon|
|Red pepper flakes||1⁄4 Teaspoon|
• Combine pineapple chunks, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
• Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.