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Italian Pineapple Salsa

21st.Century.Chef's picture
Ingredients
  Fresh pineapple chunks 3 Cup (48 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Chopped red onion 3 Tablespoon
  Chopped fresh basil 3 Tablespoon
  White wine vinegar 4 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

• Combine pineapple chunks, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
• Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
30 Minutes

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