You are here

Italian Pineapple Salsa

21st.Century.Chef's picture
  Fresh pineapple chunks 3 Cup (48 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Chopped red onion 3 Tablespoon
  Chopped fresh basil 3 Tablespoon
  White wine vinegar 4 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon

• Combine pineapple chunks, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
• Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes

Rate It

Your rating: None
Average: 4.2 (17 votes)