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Tiramisu

Ingredients
  Eggs 2 , separated
  Caster sugar 1 Cup (16 tbs)
  Mascarpone cheese 1 1⁄2 Cup (24 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Sponge fingers 6 1⁄2 Ounce (200 Gram, Savoiardi)
  Espresso coffee 1⁄4 Cup (4 tbs) (At Room Temperature)
  Cocoa 1⁄4 Cup (4 tbs), sifted
Directions

1. Beat egg yolks with sugar until mixture is thick and pale. Add mascarpone cheese (a) and brandy; beat until smooth.
2. In a separate bowl, beat egg whites with salt until just holding soft peaks; fold into mascarpone mixture (b).
3. Arrange half of sponge biscuits in the base of a clear bowl (c). Sprinkle half coffee mixture over biscuits, spread half mascarpone mixture over biscuits. Repeat with remaining biscuits, coffee mixture (d) and mascarpone, dust top with sifted cocoa. Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Cheese
Preparation Time: 
25 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3324 Calories from Fat 1485

% Daily Value*

Total Fat 167 g256.6%

Saturated Fat 84.8 g423.9%

Trans Fat 0 g

Cholesterol 803.9 mg268%

Sodium 780.4 mg32.5%

Total Carbohydrates 387 g129.1%

Dietary Fiber 19.9 g79.7%

Sugars 286 g

Protein 61 g122.6%

Vitamin A 83.8% Vitamin C

Calcium 44.7% Iron 56.4%

*Based on a 2000 Calorie diet

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Tiramisu Recipe