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Antipasto Tray

Holidaycooking's picture
  Canned solid pack tuna 7 Ounce, drained (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Capers 1 Tablespoon, drained
  Thinly sliced salami 2 Ounce
  Thinly sliced boiled ham/Thinly sliced boiled prosciutto 2 Ounce
  Rolled anchovies 2 Ounce, drained (1 Can, 2 Ounce)
  Mild pickled peppers 1 Tablespoon
  Pimiento stuffed olives 2 Ounce
  Ripe olives 1 1⁄2 Ounce

Place tuna in center of large serving tray.
Stir together mayonnaise and lemon juice; dollop over tuna.
Top with capers.
In spoke-fashion around tuna, arrange salami, ham, anchovies, peppers, and olives.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Your rating: None
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 740

% Daily Value*

Total Fat 82 g125.9%

Saturated Fat 10.7 g53.7%

Trans Fat 0 g

Cholesterol 121.2 mg40.4%

Sodium 3224.1 mg134.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.7 g6.7%

Sugars 0.4 g

Protein 84 g168.4%

Vitamin A 11.4% Vitamin C 7.1%

Calcium 20% Iron 33.4%

*Based on a 2000 Calorie diet


Antipasto Tray Recipe