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Baked Spinach Gnocchi

Healthycooking's picture
Ingredients
  Frozen chopped spinach package 10 Ounce (1 Package)
  Skim milk 2 Cup (32 tbs)
  Quick cooking farina 1⁄2 Cup (8 tbs)
  Slightly beaten egg whites 2
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Nonstick spray coating 4
  Grated parmesan cheese 2 Tablespoon
Directions

Cook spinach according to package directions, then drain.
Squeeze out excess liquid and set aside.
Meanwhile, in a medium saucepan bring 1 1/2 cups milk to boiling.
Stir together remaining milk and farina.
Slowly add farina mixture to boiling milk, stirring constantly.
Cook and stir about 3 minutes or till thick.
Remove from the heat.
Stir about 1 cup of the hot farina mixture into egg whites, then return all to the saucepan.
Stir in 1/2 cup Parmesan cheese and spinach; mix well.
Line an 8 x 8 x 2-inch baking pan with foil.
Pour mixture into the pan.
Cover and chill about 1 1/2 hours or until firm.
Turn out onto a cutting board.
Cut into 4 x 1/2-ineh rectangles.
Spray a baking sheet with nonstick coating.
Place rectangles on the baking sheet, then sprinkle with 2 tablespoons Parmesan cheese.
Bake in a 425° oven for 25 to 30 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Spraying
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
30 Minutes
Ready In: 
120 Minutes
Servings: 
6

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