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Tangy Chicken Cacciatore

fast.cook's picture
Ingredients
  Olive oil 2 Tablespoon
  Chicken thigh cutlets 1⁄2 Kilogram (8 Pieces)
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 750 Gram, peeled, seeded and sliced (4 Medium)
  Brown sugar 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Seeded black olives 30 Gram, sliced (1/4 Cup)
  Shredded basil 2 Tablespoon
Directions

Heat oil in large pan; cook chicken, in batches, until browned both sides and cooked through.
Drain on absorbent paper; cover to keep warm.
Add garlic to same pan; cook, stirring, until soft.
Add tomatoes, sugar, vinegar and olives; cook, stirring, until sugar dissolves.
Simmer, uncovered, about 5 minutes or until tomato sauce thickens.
Serve chicken topped with tomato sauce, sprinkled with basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 495

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 9.4 g46.9%

Trans Fat 0.5 g

Cholesterol 415 mg138.3%

Sodium 697.5 mg29.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 9.7 g38.8%

Sugars 52.2 g

Protein 107 g213%

Vitamin A 163.1% Vitamin C 172.9%

Calcium 20.1% Iron 47.9%

*Based on a 2000 Calorie diet

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Tangy Chicken Cacciatore Recipe