Tangy Chicken Cacciatore
|Olive oil||2 Tablespoon|
|Chicken thigh cutlets||1⁄2 Kilogram (8 Pieces)|
|Garlic||2 Clove (10 gm), crushed|
|Tomatoes||750 Gram, peeled, seeded and sliced (4 Medium)|
|Brown sugar||2 Tablespoon|
|Balsamic vinegar||1 Tablespoon|
|Seeded black olives||30 Gram, sliced (1/4 Cup)|
|Shredded basil||2 Tablespoon|
Heat oil in large pan; cook chicken, in batches, until browned both sides and cooked through.
Drain on absorbent paper; cover to keep warm.
Add garlic to same pan; cook, stirring, until soft.
Add tomatoes, sugar, vinegar and olives; cook, stirring, until sugar dissolves.
Simmer, uncovered, about 5 minutes or until tomato sauce thickens.
Serve chicken topped with tomato sauce, sprinkled with basil.
Serving size: Complete recipe
Calories 1191 Calories from Fat 495
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 9.4 g46.9%
Trans Fat 0.5 g
Cholesterol 415 mg138.3%
Sodium 697.5 mg29.1%
Total Carbohydrates 68 g22.7%
Dietary Fiber 9.7 g38.8%
Sugars 52.2 g
Protein 107 g213%
Vitamin A 163.1% Vitamin C 172.9%
Calcium 20.1% Iron 47.9%
*Based on a 2000 Calorie diet