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Italian Cappuccino

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Ingredients
  Strong coffee 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

In a medium saucepan over medium heat, bring coffee, milk, and sugar to a simmer.
Remove from heat.
Beat until mixture is foamy.
Pour into individual coffee cups.
Sprinkle with cinnamon and nutmeg.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Sprinkling
Interest: 
Healthy

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 182.1 mg7.6%

Total Carbohydrates 77 g25.7%

Dietary Fiber 3.7 g14.8%

Sugars 55.3 g

Protein 23 g46.9%

Vitamin A 9.6% Vitamin C 0.57%

Calcium 57% Iron 3.9%

*Based on a 2000 Calorie diet

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Italian Cappuccino Recipe