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Washboiler Clambake

American.Gourmet's picture
Ingredients
  Seaweed 1⁄2 Cup (8 tbs), wet and well washed
  Water 1 Quart
  Idaho potatoes 4 , wrapped in foil
  Chickens 2 , cut up, each part wrapped in cheesecloth
  Lobsters 3 Pound (2 Lobsters, 1 1/2 Pound Each)
  Ears of corn 4 , husked and wrapped in foil
  Steamer clams 24
Directions

1. Fill the bottom of a washboiler or large enamel pot with a layer of washed seaweed. Add the water and place over high heat. When water boils, add potatoes and more washed seaweed. Cover.
2. About fifteen minutes later, add the chicken and a layer of seaweed. Cover.
3. Fifteen minutes later, add the lobster and more seaweed. Cover.
4. About eight minutes later add the corn.
5. Ten minutes later add the clams. Cover and steam until clams open.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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