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Easy Linguine Romano

21st.Century.Chef's picture
Ingredients
  Linguine 8 Ounce
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Chicken livers 4 Ounce
  Whipping cream 3⁄4 Cup (12 tbs) (Or More)
  Grated parmesan cheese 1⁄2 Cup (8 tbs) (Or More)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Cook linguine according to package directions until al dente.
Drain well.
Meanwhile heat half the butter in medium skillet over medium-high heat.
Add chicken livers and saute; do not overcook.
Let sauteed livers cool, then chop coarsely.
Combine all ingredients in heavy saucepan.
Place over low heat and mix gently, adding more cheese or cream to reach desired consistency

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute

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