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Bologna Cheese Bake

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Ingredients
  Diced raw potatoes 1 1⁄2 Cup (24 tbs)
  Bologna 1⁄2 Pound, diced
  Finely chopped green pepper 3 Tablespoon
  Finely chopped onion 1 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (Undiluted, 1 Can)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
Directions

Combine potatoes, bologna, green pepper, onion and soup in 1 1/2-quart casserole.
Cover.
MICROWAVE 15 MINUTES on HIGH, or until potatoes are tender.
Top with grated cheese.
Let stand, uncovered, until cheese begins to melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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3.963635
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 730 Calories from Fat 450

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 22.6 g113%

Trans Fat 1.7 g

Cholesterol 129.4 mg43.1%

Sodium 2190.7 mg91.3%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.3 g13.1%

Sugars 3.9 g

Protein 29 g57.9%

Vitamin A 23.8% Vitamin C 120.6%

Calcium 56.3% Iron 12.9%

*Based on a 2000 Calorie diet

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Bologna Cheese Bake Recipe