1. Take a mixing bowl, and combine tomato, red onion, green onion, Serrano chili, and garlic in it.
2. Sprinkle fresh cilantro, lime juice, olive oil and salt. Toss it well.
3. Allow it to rest in refrigerator for a couple of hours.
Crunchy fresh vegetables are healthy as well as delicious with a few seasonings. Chef Mick Rosacci shows how to make Pico De Gallo or a vegetable salad with a few simple seasonings. Great after allowed to sit for 15 minutes.