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Lasagna With Bechamel Sauce

panlasangpinoy's picture
Lasagna in Béchamel Sauce is a type of pasta casserole dish. The main ingredients which are pasta (lasagna), meat sauce, cheese, and béchamel sauce are alternately layered until the desired amount is achieved.
Ingredients
  Lasagna 1 Pound, soaked in water
  Romano cheese 1 Cup (16 tbs)
  Mozarella cheese 1 1⁄2 Cup (24 tbs)
  Ground beef 1 1⁄2 Pound
  Cooking oil 3 Tablespoon (extra virgin olive oil)
  Celery heat 1 Cup (16 tbs), minced
  Onions 3⁄4 Cup (12 tbs), minced
  Basil 1⁄8 Cup (2 tbs), chopped
  Crushed tomato 28 Ounce
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  All purpose flour 5 Tablespoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

1. Make the meat sauce.
1.1 Heat a cooking pot then pour-in cooking oil.
1.2 Saute onions and celery.
1.3 Put-in the ground beef and cook for 5 to 8 minutes.
1.4 Add the basil and crushed tomatoes then stir. Cook for 10 to 12 minutes.
1.5 Sprinkle salt and stir. Cook for 2 minutes then set aside.
2. Make the bechamel sauce
2.1 Heat a clean cooking pot then put-in butter and allow to melt.
2.2 Gradually add-in flour while stirring.
2.3 Pour in milk then stir continously.
2.4 Add ground nutmeg and salt then stir.
2.5 Continue cooking while stirring until texture becomes thick.
3. Arrange soaked lasagna in a baking pan.
4. Alternately top the lasagna with meat sauce, bechamel sauce, romano cheese, and parmesan cheese.
5. Create another layer by arranging a new set of lasagna and other ingredients on top. Note: feel free to add layers as desired.
6. Preheat oven to 375 degrees Fahrenheit.
7. Bake for 45 to 60 minutes.
8. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Servings: 
6
This video is in Filipino.

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