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Stuffed Italian Cheese And Herb Meatballs

DivasCanCook's picture
Here is my how-to video showing how to create Stuffed Italian Cheese & Herb Meatballs using the new, Philadelphia Cooking Creme!
Ingredients
  Ground turkey 1 Pound
  Turkey pepperoni 1⁄2 Cup (8 tbs), chopped finely
  Mild cheddar cheese 1 Cup (16 tbs), shredded
  Black olives 1⁄4 Cup (4 tbs), chopped finely
  Croutons 2 Cup (32 tbs), crushed (Italian/ bread crumbs)
  Sweet onion 1 Small, chopped finely
  Red bell pepper 1 , chopped finely
  Green bell pepper 1 , chopped finely
  Philadelphia cooking creme 10 Ounce (Italian cheese and herb flavor)
  Oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.
2. Line baking sheets with foil and brush them with little oil. Set aside.

MAKING
3. In a pan, heat oil and sauté the onion, bell peppers till tender.
4. Transfer them into a large bowl.
5. Add black olives, cheese, croutons, cooking crème. Mix well till combined.
6. Put in the ground turkey and pepperoni and continue to mix them well.
7. Wet clean hands with water. Take small portions of the mixture and roll them into balls.
8. Place them on the prepared baking sheet.
9. Bake for around 15 minutes or till the meatballs are brown.

SERVING
10. In a serving plate, serve the meatballs with choice of dip or gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Interest: 
Tailgating, Party
Ingredient: 
Turkey
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6
Meaty meatballs. This is a wonderful video of a truly Italian variety of meatball with turkey,pepperoni,olives and cheese. The inclusion of cooking cream with the herbs gives an amusing flavor. It is bound to be a hit with your friends and family when they discover the hidden pocket of cheese inside the meatballs.

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