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Veal Scallopini

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Ingredients
  Veal steak 2 Pound (1/2 Inch Thick)
  Salad oil 2 Tablespoon
  Noodles italiano 10 Ounce (1 Package)
  Hot water 3⁄4 Cup (12 tbs)
  Canned sliced mushrooms 3 Ounce, undrained (1 Can)
  Butter/Margarine 2 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut veal into 4 serving-size pieces.
Sprinkle with salt and pepper; brown in hot oil.
Stir together tomato sauce mix from noodles Italiano, 3/4 cup water, and mushrooms; pour over meat.
Cover; simmer 45 min., or until meat is tender.
Cook and drain noodles as directed on package.
Stir in butter, cheese mix, and 1/4 cup water.
Arrange meat and noodles on platter.
Top with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2752 Calories from Fat 1123

% Daily Value*

Total Fat 126 g193.5%

Saturated Fat 44.6 g223%

Trans Fat 0.5 g

Cholesterol 1058.4 mg352.8%

Sodium 1255.6 mg52.3%

Total Carbohydrates 182 g60.8%

Dietary Fiber 10 g40.1%

Sugars 5.1 g

Protein 211 g421.7%

Vitamin A 15% Vitamin C

Calcium 15.1% Iron 41.9%

*Based on a 2000 Calorie diet

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Veal Scallopini Recipe