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Tagliatelle With Bresaola And Rocket

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Ingredients
  Creme fraiche 150 Milliliter
  Lemon 1⁄2 (Use Zest And Juice)
  Tagliatelle 250 Gram
  Rocket leaves 50 Gram, torn roughly
  Parmesan cheese 70 Gram, grated
  Bresaola 70 Gram, thinly sliced, cut into strips
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Mix the creme fraiche and lemon zest and juice together in a bowl. Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions, until al dente. Drain the pasta, return to the pan and add the creme fraiche and Parmesan.
2. Add the rocket to the pan, then season. Toss well to combine the ingredients. Divide between two bowls and scatter with the bresaola.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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