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Fresh Basil Carpaccio

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Ingredients
  Beef fillet 1 Pound, thinly sliced (500 Gram)
  Onion 1 , finely sliced
  Freshly ground black pepper To Taste
For dressing
  Fresh basil leaves 10 , chopped
  Olive oil 4 Tablespoon
  Lemon juice 3 Tablespoon
  Capers 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), finely chopped
Directions

1. To make dressing, place basil, oil, lemon juice, capers and garlic in a bowl. Mix well to combine.
2. Arrange beef slices on a serving plate and season with black pepper. Pour dressing over and sprinkle with onion. Cover and marinate for 10 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Basil
Preparation Time: 
30 Minutes
Servings: 
10

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