You are here

Chicken Picatta Caper

21st.Century.Chef's picture
Ingredients
  Chicken breast halves 8 , skinned, boned
  All purpose flour 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Corn oil/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Dry madeira/Sherry 4 Tablespoon
  Fresh lemon juice 3 Tablespoon
  Capers 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

With a meat mallet or heavy plate flatten chicken breasts between sheets of waxed paper.
In a bowl combine flour, salt, pepper and paprika.
Coat chicken with seasoned flour; shake off excess.
In a large skillet over medium heat melt margarine and olive oil.
Add chicken.
Saute over medium-high heat for 2 to 3 minutes on each side.
Remove chicken; drain on paper towel.
To the skillet add Madeira, stirring to deglaze.
Add lemon juice.
Cook until heated through.
Add chicken.
Heat to serving temperature.
On a heated serving plate arrange chicken.
Garnish with capers.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Caper
Interest: 
Healthy

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)