20 Jan 2011
|Fresh basil leaves||1 Cup (16 tbs)|
|Garlic||4 Clove (20 gm), minced|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
In a blender or a food processor, puree all ingredients until the consistency of a thick puree.
Drizzle room temperature sauce over piping hot cooked pasta.
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