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Italian Soup

Microwave.Lady's picture
Ingredients
  Beef 1⁄2 Pound, ground (lean)
  Water 4 Cup (64 tbs), hot
  Vegetable soup and recipe mix 14 Ounce
  Elbow macaroni 1⁄2 Cup (8 tbs) (uncooked)
  Tomato sauce 8 Ounce (canned)
  Sugar 1 Teaspoon
  Italian seasoning 1⁄4 Teaspoon
Directions

Crumble beef into 3-quart casserole.
Cover.
Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 17 to 20 minutes, or until macaroni is tender, stirring twice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef

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