|Beef||1⁄2 Pound, ground (lean)|
|Water||4 Cup (64 tbs), hot|
|Vegetable soup and recipe mix||14 Ounce|
|Elbow macaroni||1⁄2 Cup (8 tbs) (uncooked)|
|Tomato sauce||8 Ounce (canned)|
|Italian seasoning||1⁄4 Teaspoon|
Crumble beef into 3-quart casserole.
Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in remaining ingredients.
Microwave at High for 17 to 20 minutes, or until macaroni is tender, stirring twice.
Serving size: Complete recipe
Calories 1003 Calories from Fat 258
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 140.6 mg46.9%
Sodium 609.8 mg25.4%
Total Carbohydrates 119 g39.6%
Dietary Fiber 14.8 g59.3%
Sugars 33.3 g
Protein 66 g131.9%
Vitamin A 95% Vitamin C 68.4%
Calcium 4.1% Iron 49.7%
*Based on a 2000 Calorie diet