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Italian Veal And Peppers

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Ingredients
  Veal 1 Pound, cut into 1-inch cubes (For Stew)
  Tomato puree 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sliced onion 4 Ounce
  Instant chicken broth and seasoning mix 1 1⁄4 Ounce (1 Packet)
  Garlic 1 Clove (5 gm), minced
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Green peppers 2 Medium, seeded and cut into 1/2-inch strips
Directions

Brown veal in a preheated nonstick skillet.
Remove veal and wipe pan clean.
Replace veal and add remaining ingredients except green peppers.
Cover and cook over low heat for 45 minutes.
Add peppers and continue cooking 10 minutes longer or until veal and peppers are tender.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Veal
Interest: 
Healthy

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