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Italian Veal And Peppers

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Ingredients
  Veal 1 Pound, cut into 1-inch cubes (For Stew)
  Tomato puree 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sliced onion 4 Ounce
  Instant chicken broth and seasoning mix 1 1⁄4 Ounce (1 Packet)
  Garlic 1 Clove (5 gm), minced
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Green peppers 2 Medium, seeded and cut into 1/2-inch strips
Directions

Brown veal in a preheated nonstick skillet.
Remove veal and wipe pan clean.
Replace veal and add remaining ingredients except green peppers.
Cover and cook over low heat for 45 minutes.
Add peppers and continue cooking 10 minutes longer or until veal and peppers are tender.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Veal
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 384

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 360 mg120%

Sodium 551.4 mg23%

Total Carbohydrates 49 g16.3%

Dietary Fiber 12.8 g51.1%

Sugars 23.2 g

Protein 92 g185%

Vitamin A 51.4% Vitamin C 461.6%

Calcium 23.4% Iron 37.9%

*Based on a 2000 Calorie diet

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Italian Veal And Peppers Recipe