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Homemade Flatbread Pizza with Fresh Corn and Smoked Mozzarella

vbauquetfarre's picture
Viviane demos a scrumptious flatbread pizza with fresh corn and smoked mozzarella. As always she gives lots of tips along the way…
  Sundried tomatoes in oil 3 Ounce, slice
  Smoked mozzarella 4 Ounce, grated
  Monterey jack cheese 4 Ounce, grated
  Red onion 1⁄2 Medium, finely chopped
  Jalapenos 2 Medium, cubed
  Corn ears 2 Large
  Scallions 6 Medium, thinly sliced
  Tortillas 4 Medium
  Olive oil 4 Tablespoon
  Salt and pepper To Taste
For the garnish
  Basil leaves 12 Large, chiffonade

1. Slice the sun dried tomatoes lengthwise into 1/8 inch strips, finely chop the red onion, remove the seeds and the vein from the jalapenos and cut them into tiny cubes, set everything aside in separate bowl.
2. Coarsely grate the smoked mozzarella and Monterey jack cheese, set aside in different bowls.
3. Remove the husk and silk threads from the corn, once cleaned cut the corn in the center, and snap it to break it into half.
4. Using a knife shave the kernel off the cone, set aside.
5. Trim the root end of the scallions and cut the leaves, 3 inch from the edge and then finely slice the scallions, set aside.
6. Preheat the oven to 475 degree F.

7. Brush the olive oil on the baking pan, place two tortillas on the pan and lightly brush with olive oil.
8. Place the Monterey jack cheese followed by smoked mozzarella, red onions, jalapenos, corn, sun dried tomatoes, scallions finally salt and pepper.
9. Bake in the preheated oven, top rack for 8-10 minutes.
10. Remove the pizza and let it cool, in the meantime pile the basil leaves together and cut into chiffonade about 1/16 inch strips.
11. Place the pizza place it on a serving plate and garnish it with basil and slice it using a pizza cutter.

12. Serve the flat bread pizza along with a good red wine.

Soak the onions in water and vinegar, before chopping, this will de flame the onion and keep the onions fresh even after chopping.

Select a green corn kernel and run your fingers over the kernel so that you know that corn kernel is full.

Things You Will Need
Paring knife
Baking pan
Pizza cutter

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
High Fiber, Low Cholesterol
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes

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Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 271

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 31.9 mg10.6%

Sodium 535.9 mg22.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 6 g23.8%

Sugars 5.7 g

Protein 17 g33.4%

Vitamin A 18.9% Vitamin C 23.1%

Calcium 28.1% Iron 9.9%

*Based on a 2000 Calorie diet

Homemade Flatbread Pizza With Fresh Corn And Smoked Mozzarella Recipe Video