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Gnocchi

Tummy.Tucker's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Honey 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Soft butter 1 Tablespoon
  Eggs 2 Small, beaten
Directions

Combine milk and cornmeal, then add honey and salt, and cook in a double boiler for 30 minutes or until cornmeal is soft and has absorbed most of the milk.
Remove from heat and add 1/2 cup cheese, 1 tablespoon butter, and the beaten eggs, stirring each in to blend well.
Spread at least 1/2 inch thick in an oiled, shallow casserole.
Cool and chill several hours or overnight.
Preheat oven to 375°F.
Before baking, top with 1/2 cup cheese and 1 tablespoon butter.
Bake 30 minutes in preheated oven.
Cut into 1-inch squares and serve in Tomato Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Butter

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 486

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 29.6 g147.9%

Trans Fat 0 g

Cholesterol 456.3 mg152.1%

Sodium 2373.3 mg98.9%

Total Carbohydrates 95 g31.6%

Dietary Fiber 5.3 g21.2%

Sugars 31.3 g

Protein 46 g92.7%

Vitamin A 34.5% Vitamin C 0.06%

Calcium 105% Iron 24.2%

*Based on a 2000 Calorie diet

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Gnocchi Recipe