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Old Country Italian Spaghetti

10min.chef's picture
Ingredients
  Canned tomatoes 40 Ounce (2 Cans, 1 Pound 4 Ounce Each)
  Canned tomato paste 6 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Crushed basil 1 Teaspoon
  Crushed oregano 1⁄8 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Meatballs 1 Cup (16 tbs)
  Long spaghetti 16 Ounce, cooked, drained
Directions

Combine all ingredients except the Meatballs and spaghetti in large heavy skillet.
Simmer uncovered 1 hr., stirring occasionally.
Add Meatballs to sauce; cover and simmer 20 min.
Serve over hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2494 Calories from Fat 230

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5709.7 mg237.9%

Total Carbohydrates 482 g160.7%

Dietary Fiber 39.6 g158.5%

Sugars 23.7 g

Protein 138 g276.8%

Vitamin A 221.1% Vitamin C 243.4%

Calcium 86.4% Iron 279.6%

*Based on a 2000 Calorie diet

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Old Country Italian Spaghetti Recipe