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Gnocchi

Whats.Cooking's picture
Ingredients
  Milk 1 Pint (600 Milliliter)
  Salt 1 Teaspoon
  Semolina 4 Ounce (125 Gram)
  Butter 2 Ounce (60 Gram)
  Egg 1 , beaten
  Grated cheese 4 Ounce (125 Gram, Parmesan / Pecorino)
  Made mustard 1 Teaspoon (English / Dijon Style)
  Grated nutmeg To Taste
Directions

Heat the milk in a saucepan with the salt, then sprinkle on the semolina and bring to the boil gradually, stirring all the time.
Cook for 1 minute, then remove from the heat and beat in half the butter, the egg, half the cheese, the mustard and nutmeg.
Beat very well, return to the heat and cook for another 2 minutes.
Pour into a wetted Swiss roll tin and leave until cold.
Cut into 2.5 cm/1 inch squares or rounds and arrange in a well-greased, shallow, ovenproof dish.
Sprinkle with the remainder of the grated cheese and dots of the butter.
Bake at 220°C/ 425°F/Gas Mark 7 for 15-20 minutes.
Serve with more grated cheese and a tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Nutmeg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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