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Mustard Brushed Bologna Kabobs

Meat.World's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Dijon style mustard 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
  Pepper 1 Dash
  Bologna 1 Pound, cut into 1 inch cubes (1 Chunk)
  Canned pineapple chunks 13 1⁄4 Ounce, drained (1 Can)
Directions

Combine margarine, mustard, parsley, lemon juice, and pepper.
Thread bologna cubes on skewers alternately with pineapple chunks.
Brush with mustard mixture.
Grill over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush often with the mustard mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 4.9 g24.3%

Trans Fat 0.6 g

Cholesterol 21.2 mg7.1%

Sodium 463.7 mg19.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.3 g1.2%

Sugars 3.4 g

Protein 4 g7.9%

Vitamin A 5.9% Vitamin C 13%

Calcium 1.4% Iron 2.7%

*Based on a 2000 Calorie diet

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Mustard Brushed Bologna Kabobs Recipe