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Rotini Skillet Supper

fast.cook's picture
Ingredients
  Uncooked rotini 4 Ounce (1 Cup, Spiral Macaroni)
  Olive oil/Oil 1 Tablespoon
  Thinly sliced carrots 1 Cup (16 tbs)
  Pasta sauce 4 Cup (64 tbs) (Quick Type)
  Frozen sweet peas 1 Cup (16 tbs) (From A 16 Ounce Package)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can / 1/4 Cup)
  Freshly grated parmesan cheese 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

Cook rotini to desired doneness as directed on package.
Drain; rinse with hot water.
Heat oil in large skillet over medium heat.
Add carrots; cook and stir 5 to 7 minutes or until carrots are tender.
Stir in pasta sauce, frozen peas and olives.
Reduce heat to low; simmer 5 to 8 minutes or until peas are tender.
Stir in cooked rotini; simmer an additional 1 to 2 minutes or until thoroughly heated.
Garnish with Parmesan cheese and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Quick

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