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Italian Sauce

fast.cook's picture
Ingredients
  Prepared spaghetti sauce 3⁄4 Cup (12 tbs)
  Olives 1⁄4 Cup (4 tbs), coarsely chopped (ripe, draned)
Directions

In small saucepan, combine ingredients; blend well.
Cook over low heat until thoroughly heated, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Interest: 
Quick

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4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 178 Calories from Fat 108

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1120.6 mg46.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 6.1 g24.3%

Sugars 6.1 g

Protein 5 g9.2%

Vitamin A 26.8% Vitamin C 2.5%

Calcium 7.3% Iron 16.8%

*Based on a 2000 Calorie diet

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Italian Sauce Recipe