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Italian Subs

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Ingredients
  Italian bread loaf 1⁄2 , unsliced
  Hard salami/Boiled ham 1⁄2 Pound
  Italian salad dressing 2 Tablespoon
  Chopped green pepper 1 Tablespoon
  Provolone cheese slice 4 (Natural Variety)
Directions

Cut bread in half lengthwise.
Layer meat on bottom half of bread; sprinkle with dressing.
Top with green pepper, cheese and top half of bread.
TO HEAT BY TIME Wrap each in paper towel.
Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Wrap in plastic wrap; heat on COOK 8.
Cheese should be melted.
Let stand, unwrapped, 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cheese

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4.083335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 945

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 38 g190.2%

Trans Fat 0 g

Cholesterol 282 mg94%

Sodium 5947 mg247.8%

Total Carbohydrates 88 g29.4%

Dietary Fiber 4.3 g17.2%

Sugars 4.1 g

Protein 75 g149.6%

Vitamin A 11.2% Vitamin C 20.1%

Calcium 49.1% Iron 25.8%

*Based on a 2000 Calorie diet

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Italian Subs Recipe