|Italian bread loaf||1⁄2 , unsliced|
|Hard salami/Boiled ham||1⁄2 Pound|
|Italian salad dressing||2 Tablespoon|
|Chopped green pepper||1 Tablespoon|
|Provolone cheese slice||4 (Natural Variety)|
Cut bread in half lengthwise.
Layer meat on bottom half of bread; sprinkle with dressing.
Top with green pepper, cheese and top half of bread.
TO HEAT BY TIME Wrap each in paper towel.
Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Wrap in plastic wrap; heat on COOK 8.
Cheese should be melted.
Let stand, unwrapped, 3 minutes before serving.