A delicious soup, the Pasta E Fagioli is a wonderful combination of ingredients and one that you can enjoy any time of the year. The delicious taste and the wonderful flavors offer a real treat for your tastebuds.
2 Cup (32 tbs)
2 Can (20 oz)
1 Can (10 oz), drained, rinsed
1 1⁄4 Cup (20 tbs), finely chopped
1 Cup (16 tbs), finely chopped
1⁄2 Cup (8 tbs), finely chopped
3 Clove (15 gm), finely chopped
Take a pot, add little olive oil. Roll small bits of sausage into meat balls and add to the pot. Cook till brown. Add the vegetables and garlic and sauté for 5 minutes. Add the 2 cans of tomatoes and cook with the dry herbs and chicken stock. Stir well till well-combined. Add 6 tbsp of freshly chopped parsley. Reduce heat, cover and simmer for approximately 45 minutes. Add more water/chicken stock, if required.
Open season with salt if needed. Mix well and serve.
In this Pasta Fagioli video, Scott has tried to make a dish that is not Southern but its Italian. Scott has been a perfectionist and to make an Italian dish which is not his forte, he has taken help from his Italian friends and a friend who works in one of the best Italian restaurants in New York. He is using all typical Italian ingredients to make an authentic Pasta Fagioli. The cooking method is very simple with a few stirs in a pot or a skillet. On a cold and rainy day, this is a perfect dish to enjoy at