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Basil Veal Parmigiana

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Ingredients
  Olive oil 1 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Basil leaves 1⁄2 Teaspoon
  Veal cutlets 1 Pound, flattened to 1/8-inch thickness
  Egg 1 , beaten
  Fine cornflake crumbs 1⁄3 Cup (5.33 tbs) (Finely Crushed)
  Shredded mozzarella 3⁄4 Cup (12 tbs)
  Parmesan cheese 1 Tablespoon
Directions

In 4-cup measure, combine oil and onions.
Microwave at High 1 to 2 minutes, or until onion is tender.
Stir in tomato sauce and basil.
Microwave at High 3 to 5 minutes, or until sauce is hot and somewhat thickened.
Dip veal pieces in egg; dredge in crumbs.
Place in 12x8-in dish.
Cover with wax paper.
Microwave at High 3 1/2 to 5 minutes, or until veal is fork tender.
Pour sauce over veal, sprinkle with mozzarella, top with Parmesan.
Microwave, uncovered, at 50% (Medium) 2 to 3 minutes, or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Veal

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 648 mg216%

Sodium 2943 mg122.6%

Total Carbohydrates 93 g31.1%

Dietary Fiber 7.2 g28.8%

Sugars 18.9 g

Protein 136 g271.9%

Vitamin A 70.5% Vitamin C 62.9%

Calcium 67.2% Iron 158.8%

*Based on a 2000 Calorie diet

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Basil Veal Parmigiana Recipe