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Field Greens With Tangerine Dressing And Pesto Wafers

Southern.Crockpot's picture
Ingredients
  Loosely packed basil leaves 1⁄3 Cup (5.33 tbs) (Fresh Ones)
  Pine nuts 2 Tablespoon
  Garlic 1 Clove (5 gm), halved
  Freshly grated parmigiano reggiano cheese 3 Ounce
  Mixed salad greens 6 Cup (96 tbs) (Loosely Packed Gourmet Variety)
For tangerine dressing
  Tangerines 3 , sectioned
  Purple onion 1⁄2 Small, halved and thinly sliced
Directions

Combine first 3 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides.
Stir together basil mixture and grated cheese in a small bowl.
Place a 1 1/2" round cutter on a lightly greased baking sheet.
Sprinkle 1 tablespoon cheese mixture into cutter.
Press cheese into cutter; remove cutter.
Repeat procedure with remaining cheese mixture, spacing wafers 2" apart.
Bake at 350° for 10 to 12 minutes or until edges are browned.
Cool 30 seconds on baking sheet.
Remove to wire racks to cool completely.
Toss salad greens with Tangerine Dressing.
Add tangerine sections and onion slices.
Serve with cheese wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Tangerine
Preparation Time: 
5 Minutes

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