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Creamy Chicken With Pesto

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Ingredients
  Olive oil 1 Tablespoon
  Boneless, skinless, chicken breasts 4
  Cherry tomatoes 200 Gram, halved (1 Package)
  Pesto 3 Tablespoon
  Creme fraiche 3 Tablespoon (Half Fat Is Fine)
  Fresh basil 2 Tablespoon (If Available)
Directions

1.Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken to cook on the other side. Continue for 12-15 mins until the chicken is cooked through, then season.
2. Add the tomatoes, stirring them around for a couple of mips until they start to soften. Reduce the heat, then stir in the pesto and creme fraiche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Dish: 
Dry Curry
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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