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Italian Sausage & Pepper Sandwiches

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  Mild italian sausage 1 1⁄2 Pound
  Olive oil/Salad oil 2 Tablespoon
  Onion 1 Large, thinly sliced and separated into rings
  Garlic 1 Clove (5 gm), minced / pressed
  Bell peppers 3 Medium, seeded and cut into thin strips (Green / Red)
  Canned tomatoes 15 Ounce (1 Can, Italian Style)
  Dry basil 1 Tablespoon
  Sugar 1 Tablespoon
  French rolls/Hot dog buns 4
  Salt To Taste
  Pepper To Taste

In a wide frying pan over medium heat, cook sausages until well browned; remove from pan and set aside.
Add oil, onion, garlic, and peppers to drippings; cook, stirring occasionally, until vegetables are soft (about 15 minutes).
Stir in tomatoes (break up with a spoon) and their liquid, basil, and sugar.
Add sausages and cook, covered, for 15 minutes.
Uncover, increase heat to medium-high, and cook, stirring occasionally, until almost all liquid has evaporated (about 5 minutes).
Season to taste with salt and pepper.
Place a sausage in each roll and spoon some sauce over top; close and eat out of hand.
Or leave open-faced and eat with knife and fork.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3001 Calories from Fat 1524

% Daily Value*

Total Fat 169 g259.3%

Saturated Fat 59.4 g297%

Trans Fat 0 g

Cholesterol 364.4 mg121.5%

Sodium 6744.6 mg281%

Total Carbohydrates 257 g85.8%

Dietary Fiber 35.3 g141.1%

Sugars 55.5 g

Protein 132 g263.8%

Vitamin A 121% Vitamin C 724.7%

Calcium 58.8% Iron 79.3%

*Based on a 2000 Calorie diet

Italian Sausage & Pepper Sandwiches Recipe