|Roma tomatoes||8 , peeled, seeded, and chopped (Italian Plum)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||8 Clove (40 gm), smashed|
|Baguette||1 , sliced into 1/2-inch thick slices|
|Chopped italian parsley||2 Tablespoon (For Garnish)|
|Freshly ground pepper||To Taste|
To peel tomatoes, dip in boiling water for 1 minute, then immediately into cold water.
The peel will come off easily.
Mix the tomatoes with the olive oil and garlic and marinate for a few hours.
When ready to serve, remove the garlic and save for another use.
Toast the baguette slices.
Put tomatoes on top, sprinkle with parsley, salt, and pepper, and serve.
Serving size: Complete recipe
Calories 1785 Calories from Fat 499
% Daily Value*
Total Fat 56 g86.5%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2176.4 mg90.7%
Total Carbohydrates 266 g88.7%
Dietary Fiber 23.3 g93%
Sugars 64.2 g
Protein 64 g127%
Vitamin A 262.3% Vitamin C 299.3%
Calcium 11.9% Iron 17.4%
*Based on a 2000 Calorie diet