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Gnocchi

Chef.at.Home's picture
Ingredients
  Corn meal 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1 Tablespoon
  Egg 1 , well beaten
  Olive oil/Salad oil 2 Tablespoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

1. Sprinkle the corn meal slowly into the rapidly boiling water with the salt and cayenne. Cook 20 minutes, stirring continuously with a wooden spoon.
2. Remove from the heat, blend in the mustard, cheese, butter or margarine and the egg. Pour into a rinsed shallow pan and chill until firm.
3. Cut into rounds or squares. Place on a greased baking sheet. Brush each square with olive oil. Sprinkle with crumbs. Place under the broiler heat until the crumbs are lightly browned.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Corn

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