You are here

Gnocchi

Chef.at.Home's picture
Ingredients
  Corn meal 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1 Tablespoon
  Egg 1 , well beaten
  Olive oil/Salad oil 2 Tablespoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

1. Sprinkle the corn meal slowly into the rapidly boiling water with the salt and cayenne. Cook 20 minutes, stirring continuously with a wooden spoon.
2. Remove from the heat, blend in the mustard, cheese, butter or margarine and the egg. Pour into a rinsed shallow pan and chill until firm.
3. Cut into rounds or squares. Place on a greased baking sheet. Brush each square with olive oil. Sprinkle with crumbs. Place under the broiler heat until the crumbs are lightly browned.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Corn

Rate It

Your rating: None
4.3875
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 659

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 28 g139.8%

Trans Fat 0 g

Cholesterol 316.9 mg105.6%

Sodium 3424.1 mg142.7%

Total Carbohydrates 74 g24.7%

Dietary Fiber 6.1 g24.2%

Sugars 2 g

Protein 46 g91.2%

Vitamin A 24.9% Vitamin C 0.82%

Calcium 99.3% Iron 28.9%

*Based on a 2000 Calorie diet

0 Comments

Gnocchi Recipe