|Ground almonds||2 Tablespoon|
|Loosely packed basil leaves||1⁄2 Cup (8 tbs) (Fresh)|
|Chopped fresh flat leaf parsley||2 Tablespoon|
|Minced garlic||1⁄2 Teaspoon|
|Olive oil||1⁄4 Cup (4 tbs)|
|Balsamic vinegar||2 Teaspoon|
|Fresh lemon juice||1 Teaspoon|
|Freshly grated parmesan cheese||2 Tablespoon|
|Kosher salt||To Taste|
|Freshly cracked black pepper||To Taste|
1. Combine the almonds, basil, parsley, garlic, and olive oil in a blender or food processor fitted with the metal blade and process until smooth.
2. Transfer the puree to a glass or ceramic bowl. Stir in the vinegar, lemon juice, Parmesan cheese, and salt and pepper to taste. Cover and let rest at room temperature for several hours until ready to serve.