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Portobello Mushrooms With Brie And Pesto

Ingredients
  Portobella mushrooms 2
  Butter 1 Tablespoon
  Sherry 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Brie cheese 6 Ounce
  Pesto sauce 2 Tablespoon
Directions

1. Lightly saute mushrooms in butter, sherry and garlic on medium heat. Drain on paper towel.
2. Cut up brie into 12 pieces (I like the rind but it can also be removed) and place in mushrooms. Add a 1/2 tsp of the pesto on top of each.
3. Place under the broiler until cheese melts (usually less than 1 minute). Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (17 votes)