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Italian Shrimp

10min.chef's picture
Ingredients
  Raw shrimp 1 1⁄2 Pound
  Olive oil 5 Tablespoon
  Chopped onions 3⁄4 Cup (12 tbs)
  Garlic clove 1 Large, crushed
  Minced parsley 2 Tablespoon
  Thyme 1 Pinch
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash
  Canned italian plum tomatoes 35 Ounce (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

1. Remove shells and black sand vein from shrimp.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onions, garlic, parsley and thyme. Cook until onions are limp but not browned.
4. Add shrimp, a few at a time. Cook lightly on both sides. Add salt and pepper. Add tomatoes, wine and sugar.
5. Cover with vac-control valve closed and simmer over low heat about 20 minutes or until sauce is slightly thickened.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 779

% Daily Value*

Total Fat 88 g135.4%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 4280.8 mg178.4%

Total Carbohydrates 190 g63.5%

Dietary Fiber 13.2 g52.8%

Sugars 44 g

Protein 159 g317.7%

Vitamin A 207% Vitamin C 370.2%

Calcium 63.2% Iron 140.8%

*Based on a 2000 Calorie diet

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Italian Shrimp Recipe