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Italian Pomegranate Granita

Scott's picture
You have to try this absolutely delicious recipe for a cold dessert called Granita. You'll love it as an alternative to ice cream and it's low-fat.
Ingredients
  Pomegranate juice 2 Cup (32 tbs) (or any fruit juice)
  Sugar 1⁄3 Cup (5.33 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Vodka 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a saucepan, pour pomegranate juice, add sugar, whisk till the sugar fully dissolves, turn off the heat.
2. Add vodka, whisk all ingredients together and pout into the casserole dish.
3. Refrigerate for 5 hours, after every hour, drag a fork through the ice crystals.

SERVING
4. Serve in a dessert glass, garnish with mint leaves.

Things You Will Need
Ceramic casserole dish, whisk, saucepan.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Ingredient: 
Pomegranate
Interest: 
Party
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6
Are you looking for a low fat, easy to make frozen dessert to enjoy after a barbecue dinner? Scott has Italian granita recipe which is very easy to make and fits your requirement. Just four simple ingredients, mixing them up in a saucepan with a whisk and little heat. Then all you need to do is freeze it and poke it with a fork and in five hours your dessert is ready to serve. Another best part of this recipe is that it can be made with any fruit juice of your choice.

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